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darkchoc
Friday, March 11, 2005
SpumanteLiquid Foreplay by Eric J. Lyman
Excerpt:
"In the 1800s ... the best restaurants served home-spun blends of spirits flavored with herbs and spices ... to get patrons to eat more."
"... the best ... Cinzano ... remain a great way to start an important dinner."
"Cinzano is the oldest of Italy's most popular aperitivi, tracing its history back to 1757."
Cinzano Prosecco
Excerpt:
"already gained popularity in Europe as casual and stylish aperitif."
"with fascinating fragrance of acacia and apples with vigorous , refreshing and aromatic taste.
Moreover, the fine textured cream is completely enjoyable with fully mild and soft touch."
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